Brie With Almonds Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group


 Brie cheese1
 Margarine/Butter2 Tablespoon
 Toasted sliced almonds1⁄4 Cup (4 tbs)
 Brandy1 Tablespoon
 Assorted crackers1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 495

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 17 mg

Sodium 456.6 mg19%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3 g12%

Sugars 1.1 g

Protein 10 g19.2%

Vitamin A 23.5% Vitamin C 0.05%

Calcium 9.2% Iron 14%

*Based on a 2000 Calorie diet


Set oven control to broil and/or 550°.
Broil cheese with top 3 to 4 inches from heat until soft and warm, about 2 1/2 minutes.
Heat margarine until melted; stir in almonds and brandy.
Pour over cheese.
Garnish with snipped parsley if desired.