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Brie In Pastry Recipe
|Puff pastry sheet||8 3⁄5 Ounce, thawed and unfolded (1 Sheet, Half Of A 17.25 Ounce Package)|
|Brie cheese||18 Ounce (1 Round Of Brie Cheese)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2784 Calories from Fat 1879
% Daily Value*
Total Fat 211 g325.3%
Saturated Fat 108.2 g540.9%
Trans Fat 0 g
Cholesterol 721.8 mg
Sodium 4465.6 mg186.1%
Total Carbohydrates 86 g28.6%
Dietary Fiber 5.9 g23.7%
Sugars 8.6 g
Protein 130 g259.9%
Vitamin A 65.3% Vitamin C
Calcium 96.5% Iron 19.3%
*Based on a 2000 Calorie diet
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of dough.
Wrap dough over cheese, completely enclosing cheese.
Moisten edges of dough with water and seal well.
Place sealed-side down on cookie sheet.
Moisten bottom side of dough and gently press braid around side; press ends together to seal.
Use remaining strip of dough to make decorative cutouts for top.
Using a pastry brush, brush egg over dough.
Bake for 20 to 25 minutes until pastry is puffed and lightly browned