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Soft Brie and Cranberry Baked Crostini Recipe Video
|Baguette||1 Large, sliced into approx 0.5 inch slices|
|Olive oil||1 Tablespoon|
|Brie||1 Small, cut into 30 small pieces|
|Cranberry sauce||8 Ounce|
Calories 182 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.99 g4.9%
Trans Fat 0 g
Cholesterol 2.8 mg
Sodium 248.8 mg10.4%
Total Carbohydrates 34 g11.2%
Dietary Fiber 0.5 g2%
Sugars 8.5 g
Protein 4 g7.1%
Vitamin A 0.3% Vitamin C
Calcium 0.5% Iron 0.16%
*Based on a 2000 Calorie diet
Slice the baguette into ½ inch slices and place into a bowl.
Drizzle with some olive oil and toss, so that the bread slices are all evenly covered with the oil.
Place on a baking sheet and bake in the oven until crisp and golden, but not to hard (approx 6-8 minutes.
Remove from the oven and leave to cool on the tray.
Top each crostini with a slice of Brie.
Spoon a cranberry sauce on top of the brie.
Place in a hot oven to melt the cheese and heat through the pudding (approx 3-4 minutes)
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