French Bread with Tomato Brie Butter Recipe Video

French bread with tomato-Brie butter, baked to a golden brown with a totally distracting kitten.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
1/2 lb. soft, ripened Brie, cut into chunks
 
1 stick (1/2 cup) butter, cut into chunks
 
4 cloves garlic, minced
 
3 tablespoons tomato paste
 
1 loaf French bread, halved lengthwise

Directions

Preheat oven to 375 degrees.

Place Brie, butter, garlic and tomato paste in a food processor and process until smooth, scraping the bowl a couple of times. Arrange bread halves on baking sheet and spread with Brie butter. Bake 15 minutes or until golden brown. Serve with a salad for dinner, or slice 1" strips and serve as an appetizer at a party.
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Editors Review

Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters.
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