Bridge Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter/Margarine3⁄4 Cup (12 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Egg yolks2
 Milk1⁄4 Cup (4 tbs)
 Chopped pecans3⁄4 Cup (12 tbs)
 Chopped dates1 Cup (16 tbs)
 Egg whites2
 Unbaked 9 inch graham cracker crumb crust1

Directions

Cream butter; gradually add sugar, beating thoroughly until light and fluffy.
Add egg yolks and beat until smooth.
Blend in the milk.
Stir in pecans and dates.
Beat egg whites until stiff, not dry, peaks are formed; spread over date mixture and gently fold together.
Turn filling into crust; spread evenly.
Bake at 350 F 35 to 40 minutes, or until set.
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