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Almond And Butter Biscuits Recipe
|Butter||80 Gram, softened (Reserve 5 Ml/1 Tsp To Grease Baking Tray)|
|Caster sugar||75 Gram (3 Oz)|
|Plain flour||50 Gram, sifted (2 Oz)|
|Flaked almonds||75 Gram (3 Oz)|
Calories 377 Calories from Fat 227
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 11.1 g55.4%
Trans Fat 0 g
Cholesterol 43 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.5 g10%
Sugars 19.7 g
Protein 5 g10.1%
Vitamin A 10% Vitamin C
Calcium 5.6% Iron 5%
*Based on a 2000 Calorie diet
1) Preheat the oven to 400 Deg F ( 200 Deg C/ Gas 6) , grease a baking tray and keep aside.
2) In a large mixing bowl, cream the butter and sugar until fliffy; stir in the flour and almonds with a wooden spoon, blend well.
3) On the greased baking tray, spoon in the mixture , spaced well apart, flatten with a fork.
4) Bake in the preheated oven until golden.
5) Serve on a nice dish.