Bride'S Hamburgers Recipe
The bride's hamburger is is an easy but filling hamburger prepared with eggs and onions along with hamburger meat. Flavored with catsup and mustard with salt and pepper to taste, the bride's hamburger is baked in the oven between bun halves.
Ingredients
| Hamburger | 1 Pound | |
| Egg | 1 | |
| 1 c. catsup or chili sauce | ||
| Mustard | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 1 | |
| Onions | 1/2 Cup (16 tbs), chopped | |
Directions
Combine ingredients and spread on bun halves.
Bake in 375° oven about 20 minutes.
Bake in 375° oven about 20 minutes.
Chef
