Breton Rack Recipe
The Breton Rack is an exquisite and well flavored lamb preparation. Ever since I served the Breton Rack last month for an official party at home, I have been getting calls for the recipe. Don't miss this Breton Rack recipe.
Ingredients
| 1 lamb rib roast, chined and trimmed | ||
| Garlic | 1 Clove (5gm), minced | |
| Honey | 2 Tablespoon, melted | |
| Soft bread crumbs | 2 Tablespoon (Crisp topping:) | |
| Parsley | 2 Teaspoon, chopped (Crisp topping:) | |
| 1 teaspoon chopped sage | ||
| Rosemary | 1 Teaspoon, crushed (Crisp topping:) | |
| Watercress for garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Menu for two Tomato Cups; Breton Rack; Canterbury ApplesCover bone tips of lamb with foil.
Rub garlic into back of lamb and spread over honey.
Mix together the breadcrumbs, herbs, salt and pepper, then sprinkle them over the honey.
Cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 1/4to 1 1/2 hours.
Transfer to a warmed serving dish, garnish with watercress and serve with roast potatoes and a selection of vegetables in season.
Cooking time: 1 1/4to 1 1/2 hours
Rub garlic into back of lamb and spread over honey.
Mix together the breadcrumbs, herbs, salt and pepper, then sprinkle them over the honey.
Cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 1/4to 1 1/2 hours.
Transfer to a warmed serving dish, garnish with watercress and serve with roast potatoes and a selection of vegetables in season.
Cooking time: 1 1/4to 1 1/2 hours
Chef
