Breton Fingers Recipe
Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally.
Ingredients
| 1 small can sardines in oil | ||
| Mustard | 1/2 Teaspoon, made | |
| slice | 4 | |
| Worcestershire sauce | 1 Teaspoon | |
| Cheddar Cheese | 2 Ounce, grated | |
| Seasoning | ||
| Little margarine or butter | ||
| If necessary | ||
| Tomato | 1 | |
| Breadcrumbs | 1 Tablespoon | |
Directions
Mash the sardines very well and season.
Mix the oil from the tin of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese.
If there is not sufficient oil to give a soft mixture then add a little margarine or butter and cream well.
Spread the mashed sardines on the slices of toast and cover with the crumb mixture.
Put under a hot grill for a few minutes until crisp and golden brown.
Garnish with a small piece of tomato and serve hot or cold.
If serving hot the fingers can be prepared earlier and just heated in oven.
Mix the oil from the tin of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese.
If there is not sufficient oil to give a soft mixture then add a little margarine or butter and cream well.
Spread the mashed sardines on the slices of toast and cover with the crumb mixture.
Put under a hot grill for a few minutes until crisp and golden brown.
Garnish with a small piece of tomato and serve hot or cold.
If serving hot the fingers can be prepared earlier and just heated in oven.
Chef
