Breezers Recipe
Summary
MethodBlended
Ingredients
| Cream cheese | 1 1/2 Ounce | |
| 3 tablespoons blended | ||
| Cheddar cheese | ||
| Green pepper | 2 Tablespoon, chopped | |
| Salt | 1 Dash | |
| 1/4 teaspoon onion Juice | ||
| Worcestershire sauce | 3 Drop | |
| 24 bite-size shredded wheat biscuits | ||
| Carrot | 1 Small | |
Directions
Blend the cheeses, add the next 4 ingredients and mix well.
Spread about 1 teaspoonful of mixture on top of each biscuit.
Cut 3 to 4 crosswise slices of carrot about 1/16 inch thick.
Cut each slice into 6 to 8 pie-shaped pieces, depending on size of slice.
Stick one small piece upright in middle of each appetizer.
Spread about 1 teaspoonful of mixture on top of each biscuit.
Cut 3 to 4 crosswise slices of carrot about 1/16 inch thick.
Cut each slice into 6 to 8 pie-shaped pieces, depending on size of slice.
Stick one small piece upright in middle of each appetizer.
Chef
