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Breast Of Turkey In Aspic Recipe
|Unflavored gelatin||4 Tablespoon|
|Turkey stock||1 Pint|
|Sherry||1⁄4 Cup (4 tbs)|
|Ham||1 Cup (16 tbs)|
|Sliced turkey breast||1 Pound|
Serving size: Complete recipe
Calories 1909 Calories from Fat 715
% Daily Value*
Total Fat 79 g122%
Saturated Fat 33.4 g166.8%
Trans Fat 0 g
Cholesterol 457.7 mg152.6%
Sodium 2523.6 mg105.2%
Total Carbohydrates 65 g21.6%
Dietary Fiber 3.2 g12.6%
Sugars 49.5 g
Protein 219 g438.2%
Vitamin A 13.4% Vitamin C 0.21%
Calcium 33.2% Iron 51.4%
*Based on a 2000 Calorie diet
Bring to a boil; boil for 2 minutes, stirring constantly.
Sieve through muslin cloth without pressing.
Pour 1/3 of the stock mixture into mold; chill until set.
Arrange truffles and ham over congealed mixture; cover with turkey.
Season with salt and pepper; add remaining stock mixture.
Chill until set or overnight.