Breast Of Turkey In Aspic Recipe
Ingredients
| Unflavored gelatin | 4 Tablespoon | |
| Turkey stock | 1 Pint | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Egg white | 1 | |
| Truffles | 1 Small | |
| Ham | 1 Cup (16 tbs) | |
| Sliced turkey breast | 1 Pound | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1909 Calories from Fat 715
% Daily Value*
Total Fat 79 g122%
Saturated Fat 33.4 g166.8%
Trans Fat 0 g
Cholesterol 457.7 mg152.6%
Sodium 2523.6 mg105.2%
Total Carbohydrates 65 g21.6%
Dietary Fiber 3.2 g12.6%
Sugars 49.5 g
Protein 219 g438.2%
Vitamin A 13.4% Vitamin C 0.21%
Calcium 33.2% Iron 51.4%
*Based on a 2000 Calorie diet
Directions
Bring to a boil; boil for 2 minutes, stirring constantly.
Sieve through muslin cloth without pressing.
Pour 1/3 of the stock mixture into mold; chill until set.
Slice truffles.
Arrange truffles and ham over congealed mixture; cover with turkey.
Season with salt and pepper; add remaining stock mixture.
Chill until set or overnight.
Chef
