Breast Of Chicken And Ham Recipe
Ingredients
| 3 whole raw chicken breasts, boned skinned, and halved | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Butter/Margarine | 3 Tablespoon | |
| Dried sage | 1/2 Teaspoon | |
| Ham slice | 6 | |
| Dry white wine | 1/2 Cup (16 tbs) | |
Directions
Put chicken between 2 pieces of waxed paper and pound very thin.
Dip in mixture of flour, salt, and pepper.
Heat oil and butter in large skillet.
Saute chicken breasts until browned on underside.
Turn and sprinkle each breast with sage.
Lay a slice of ham on top of each chicken piece.
Cook on low heat 5 minutes.
Add wine; simmer for 2 minutes more.
Serve chicken with pan juices poured over it.
Dip in mixture of flour, salt, and pepper.
Heat oil and butter in large skillet.
Saute chicken breasts until browned on underside.
Turn and sprinkle each breast with sage.
Lay a slice of ham on top of each chicken piece.
Cook on low heat 5 minutes.
Add wine; simmer for 2 minutes more.
Serve chicken with pan juices poured over it.
Chef
