Breast Of Turkey In Marsala Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Turkey breast meat450 Gram, thinly sliced
 Lemon1⁄2
 Seasoned flour1 Teaspoon (Leveled)
 Butter75 Gram
 Marsala4 Tablespoon
 Grated parmesan4 Tablespoon
 Chicken stock4 Tablespoon

Nutrition Facts

Serving size

Calories 797 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 254.2 mg

Sodium 831 mg34.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.72 g2.9%

Sugars 0.8 g

Protein 62 g124.4%

Vitamin A 21.8% Vitamin C 18.7%

Calcium 38.1% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

A delicious Italian way of cooking turkey or chicken breast.
Cut the turkey into convenient size pieces for serving and flatten with a knife.
Rub over with the cut lemon, then coat with seasoned flour.
Melt the butter in a large frying pan and, over gentle heat, fry the breasts for 10 minutes, turning until golden on both sides.
Pour over Marsala and allow to bubble for a minute or so.
Sprinkle each fillet thickly with Parmesan and moisten with chicken stock.
Cover pan and cook gently for another 5 to 10 minutes, until turkey is tender and the cheese melted.
Serve with pan juices poured over.
Braised chicory or celery, and new potatoes, are good vegetables to serve with this.
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