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Breast Of Turkey In Marsala Recipe
|Turkey breast meat||450 Gram, thinly sliced|
|Seasoned flour||1 Teaspoon (Leveled)|
|Grated parmesan||4 Tablespoon|
|Chicken stock||4 Tablespoon|
Calories 797 Calories from Fat 489
% Daily Value*
Total Fat 55 g84.9%
Saturated Fat 28.9 g144.3%
Trans Fat 0 g
Cholesterol 254.2 mg
Sodium 831 mg34.6%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.72 g2.9%
Sugars 0.8 g
Protein 62 g124.4%
Vitamin A 21.8% Vitamin C 18.7%
Calcium 38.1% Iron 17.8%
*Based on a 2000 Calorie diet
Cut the turkey into convenient size pieces for serving and flatten with a knife.
Rub over with the cut lemon, then coat with seasoned flour.
Melt the butter in a large frying pan and, over gentle heat, fry the breasts for 10 minutes, turning until golden on both sides.
Pour over Marsala and allow to bubble for a minute or so.
Sprinkle each fillet thickly with Parmesan and moisten with chicken stock.
Cover pan and cook gently for another 5 to 10 minutes, until turkey is tender and the cheese melted.
Serve with pan juices poured over.
Braised chicory or celery, and new potatoes, are good vegetables to serve with this.