Breast Of Duck With Raspberry Mayonnaise Recipe
Breast Of Duck With Raspberry Mayonnaise is another "do ahead" recipe. Breast Of Duck With Raspberry Mayonnaise makes for a gorgeous meal. Good one to prepare!
Ingredients
1 pound lean duck breast meat, skinned and cut into 2 X 1/2-inch pieces
3/4 cup chopped watercress
1/2 cup quartered water chestnuts
1/4 cup Ligh ten- Up Mayonnaise
1 tablespoon raspberry vinegar or 1/2 teaspoon raspberry jelly combined with 1 tablespoon rice vinegar
4 leaves curly red leaf lettuce
1 tablespoon chopped fresh parsley (garnish)
Directions
In a large bowl, gently combine the duck, watercress, and water chestnuts.
In a small bowl, combine the mayonnaise and vinegar.
Pour over the duck mixture and toss until all pieces are coated.
Arrange lettuce on a serving dish, curly side towards the edge, and gently mound duck mixture in the middle.
Garnish with parsley, if desired, chill.
In a small bowl, combine the mayonnaise and vinegar.
Pour over the duck mixture and toss until all pieces are coated.
Arrange lettuce on a serving dish, curly side towards the edge, and gently mound duck mixture in the middle.
Garnish with parsley, if desired, chill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
