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Breast Of Duck With Raspberry Mayonnaise Recipe
|Duck breast||1 Pound, skinned and cut into 2 inch pieces|
|Chopped watercress||3⁄4 Cup (12 tbs)|
|Quartered water chestnuts||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Raspberry vinegar/1/2 teaspoon raspberry jelly combined with 1 tablespoon rice vinegar||1 Tablespoon|
|Red leaf lettuce||4|
|Chopped parsley||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1207 Calories from Fat 592
% Daily Value*
Total Fat 66 g101.6%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 388.5 mg
Sodium 650.5 mg27.1%
Total Carbohydrates 48 g16%
Dietary Fiber 25.5 g102%
Sugars 13.7 g
Protein 106 g212.2%
Vitamin A 2021.8% Vitamin C 554.1%
Calcium 44.1% Iron 186.1%
*Based on a 2000 Calorie diet
In a small bowl, combine the mayonnaise and vinegar.
Pour over the duck mixture and toss until all pieces are coated.
Arrange lettuce on a serving dish, curly side towards the edge, and gently mound duck mixture in the middle.
Garnish with parsley, if desired, chill.