Breast Of Chicken Saute Recipe


Main Ingredient


 Chicken breasts6
 Cognac1⁄3 Cup (5.33 tbs)
 Butter1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Beef consomme3⁄4 Cup (12 tbs)
 Salt1 Teaspoon
 Paprika1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2637 Calories from Fat 930

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 61.4 g307.2%

Trans Fat 0.3 g

Cholesterol 840.5 mg

Sodium 2625.2 mg109.4%

Total Carbohydrates 100 g33.2%

Dietary Fiber 4.3 g17.2%

Sugars 0.9 g

Protein 260 g520.8%

Vitamin A 86.9% Vitamin C 23.6%

Calcium 16.5% Iron 77%

*Based on a 2000 Calorie diet


Skin chicken; dredge in seasoned flour.
Shake off any excess.
Melt butter in skillet.
Saute chicken until golden brown on all sides.
Deglaze skillet with consomme.
Add Cognac and ignite.
Return chicken to pan.
Cover and simmer for 5 minutes.
Baste chicken.