Breast Of Chicken On Rice Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Cream and mushroom soup | 1 Can (10oz) | |
| 1 soup can milk | ||
| 3/4 cup uncooked regular rice | ||
| Mushroom | 1 Can (10oz) | |
| Onion soup mix envelope | 1 , dehydrated | |
| 2 chicken breasts, split in half | ||
Directions
Heat oven to 350°.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover and bake 1 hr.; uncover and bake 15 min longer.
Mix mushroom soup with milk; reserve 1/2 cup of the mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover and bake 1 hr.; uncover and bake 15 min longer.
Chef
