Breast Of Chicken Gourmet Recipe
Ingredients
1/4 cup (4 tablespoons) butter
4 chicken breasts
1/2 cup dry white table wine
2 tablespoons butter
1/2 medium sized onion, finely chopped
1/4 cup dry white table wine
1/2 pint (1 cup) commercial sour cream
Salt and white pepper to taste
Directions
Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2 tablespoons butter in another pan; cook onion in it, but do not allow it to brown.
Stir in the 1/4 cup wine and the sour cream; remove from heat.
When chicken is tender, pour sour cream sauce over it; add salt and white pepper to taste, and heat together only long enough to warm the cream again.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2 tablespoons butter in another pan; cook onion in it, but do not allow it to brown.
Stir in the 1/4 cup wine and the sour cream; remove from heat.
When chicken is tender, pour sour cream sauce over it; add salt and white pepper to taste, and heat together only long enough to warm the cream again.
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