Breast Of Chicken Gourmet Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Chicken breasts | 4 | |
| 1/2 cup dry white table wine | ||
| Butter | 2 Tablespoon | |
| Onion | 1/2 Medium, finely chopped | |
| 1/4 cup dry white table wine | ||
| Sour cream | 1/2 Pint | |
| Salt and white pepper to taste | ||
Directions
Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2 tablespoons butter in another pan; cook onion in it, but do not allow it to brown.
Stir in the 1/4 cup wine and the sour cream; remove from heat.
When chicken is tender, pour sour cream sauce over it; add salt and white pepper to taste, and heat together only long enough to warm the cream again.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2 tablespoons butter in another pan; cook onion in it, but do not allow it to brown.
Stir in the 1/4 cup wine and the sour cream; remove from heat.
When chicken is tender, pour sour cream sauce over it; add salt and white pepper to taste, and heat together only long enough to warm the cream again.
Chef
