breakfast time Recipe
Ingredients
| Cream cheese | 1 Pound | |
| Margarine/Butter | 225 Gram | |
| Sugar | 450 Gram | |
| Whole milk | 150 Gram | |
| Eggs | 4 | |
| Vanilla | 3 Drop | |
| Flour | 850 Gram | |
| Baking powder | 4⁄5 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Chopped walnuts | 200 Gram (chopped roughly) | |
| Castor sugar | 200 Gram | |
| Cinnamon | 10 Gram | |
| Cinnamon | 10 Gram |
Directions
cream cheese with sugar and margerine to a smooth mixture.
mix all liquid ingredients and start adding to cheese mixture slowly. when smooth batter is ready fold in mixed and sieved dry ingredients. pour it in a cake baking ring top it wth dry topping mixture. bake it at 180 deg. cel. pre heated oven for 20-25 minutes.when ready let it cool down. sprinkle wth snow sugar and serve.
mix all liquid ingredients and start adding to cheese mixture slowly. when smooth batter is ready fold in mixed and sieved dry ingredients. pour it in a cake baking ring top it wth dry topping mixture. bake it at 180 deg. cel. pre heated oven for 20-25 minutes.when ready let it cool down. sprinkle wth snow sugar and serve.
Chef
