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Breakfast Raisin Muffins Recipe
|Water||1 1⁄2 Cup (24 tbs)|
|Golden raisins||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground nutmeg||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2358 Calories from Fat 568
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1462.9 mg61%
Total Carbohydrates 431 g143.7%
Dietary Fiber 15.4 g61.4%
Sugars 249.9 g
Protein 32 g63.5%
Vitamin A 5.3% Vitamin C 9.4%
Calcium 20.3% Iron 73.1%
*Based on a 2000 Calorie diet
Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Drain, reserving liquid; add water to measure 1/2 cup, if necessary.
Dissolve soda in liquid.
Combine next 4 ingredients; stir in raisins, and make a well in center of mixture.
Combine oil, egg, and soda mixture; add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 350Â° for 20 to 25 minutes.