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Breakfast Pie Recipe
|Bulk pork sausage||1⁄2 Pound, cooked, drained|
|Creamed cottage cheese||12 Ounce|
|Cheddar cheese||4 Ounce, shredded|
|Cream cheese||3 Ounce, softened|
|Biscuit mix||1 Cup (16 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Sesame seeds||1 Tablespoon, toasted|
Calories 431 Calories from Fat 249
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 13.5 g67.4%
Trans Fat 0 g
Cholesterol 225 mg
Sodium 639.3 mg26.6%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1.8 g7.2%
Sugars 5.7 g
Protein 21 g42.9%
Vitamin A 19.1% Vitamin C 8.1%
Calcium 27.4% Iron 14.4%
*Based on a 2000 Calorie diet
Combine biscuit mix and onions in a small bowl.
Combine 2 beaten eggs and milk, pour into biscuit mix.
Stir only until mixture is moistened.
Spoon half of batter into a greased 9-inch pieplate.
Spoon on cheese mixture.
Top with remaining batter.
Sprinkle with toasted sesame seeds.
Bake at 375Â° for 30 to 35 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting.