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Breakfast Muffins Recipe
|Cinnamon raisin bran mix||550 Milliliter (2 1/4 Cup (16 tbs))|
|Low fat plain yogurt||125 Milliliter (1/2 Cup)|
|Milk||125 Milliliter (1/2 Cup)|
|Vegetable oil||45 Milliliter (3 Tablespoon)|
Serving size: Complete recipe
Calories 2492 Calories from Fat 581
% Daily Value*
Total Fat 64 g98.4%
Saturated Fat 9.4 g47.2%
Trans Fat 0 g
Cholesterol 20 mg
Sodium 3629.6 mg151.2%
Total Carbohydrates 416 g138.8%
Dietary Fiber 25.9 g103.5%
Sugars 93 g
Protein 75 g150.5%
Vitamin A 3.8% Vitamin C 66.3%
Calcium 62.9% Iron 72.6%
*Based on a 2000 Calorie diet
In another bowl, whisk together yogurt, milk and oil.
Stir into mix just until moistened.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 to 25 minutes or until firm to the touch.