Breakfast Muffins Recipe

Breakfast muffins can be your on-the-go muffin when you do not have time to sit and eat. The muffin mix, yogurt and milk make an easy batter to whip up. Pop these in the oven and they will be ready to go out with you!.
Breakfast Muffins picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Cinnamon raisin bran mix550 Milliliter (2 1/4 Cup (16 tbs))
 Low fat plain yogurt125 Milliliter (1/2 Cup)
 Milk125 Milliliter (1/2 Cup)
 Vegetable oil45 Milliliter (3 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 581

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 20 mg

Sodium 3629.6 mg151.2%

Total Carbohydrates 416 g138.8%

Dietary Fiber 25.9 g103.5%

Sugars 93 g

Protein 75 g150.5%

Vitamin A 3.8% Vitamin C 66.3%

Calcium 62.9% Iron 72.6%

*Based on a 2000 Calorie diet

Directions

Put muffin mix in a large bowl.
In another bowl, whisk together yogurt, milk and oil.
Stir into mix just until moistened.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 to 25 minutes or until firm to the touch.
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