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Breakfast Burritos Recipe
|Bulk pork sausage||1⁄2 Pound|
|Green pepper||1 Medium|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Flour tortillas||8 , 8 inch|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese taco sauce||10 Ounce|
Calories 805 Calories from Fat 434
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 18.8 g93.8%
Trans Fat 2.3 g
Cholesterol 404.4 mg
Sodium 1470.6 mg61.3%
Total Carbohydrates 70 g23.4%
Dietary Fiber 6.4 g25.5%
Sugars 8.1 g
Protein 27 g54%
Vitamin A 20.2% Vitamin C 104.8%
Calcium 14% Iron 27.4%
*Based on a 2000 Calorie diet
Set sausage aside.
Add vegetables to skillet, and cook until potatoes are browned.
Add eggs; cook, stirring occasionally, until eggs are firm but still moist.
Stir in the sausage.
Wrap tortillas tightly in foil; bake at 350Â° for 15 minutes.
Spoon an equal amount of egg mixture in center of each tortilla; roll up.
Place filled tortillas in a lightly greased 13- x 9- x 2-inch baking dish; brush with butter, and cover with foil.
Bake at 375Â° for 10 minutes; sprinkle burritos with cheese.
Cover and bake 5 minutes or until cheese melts.
Serve with taco sauce.