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Breakfast Bacon Pie Recipe
|Frozen hash brown potatoes||3 Cup (48 tbs), thawed|
|Monterey jack cheese||4 Ounce, shredded (About 1 Cup)|
|Sharp cheddar cheese||3 Ounce, shredded (About 0.75 Cup)|
|Picante sauce||1 Cup (16 tbs)|
|Thick bacon slices||6 , crisp cooked and crumbled|
Calories 211 Calories from Fat 114
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 6.3 g31.7%
Trans Fat 0 g
Cholesterol 189.3 mg
Sodium 547 mg22.8%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.48 g1.9%
Sugars 2.3 g
Protein 13 g25.4%
Vitamin A 10.9% Vitamin C 4.7%
Calcium 19.8% Iron 5.7%
*Based on a 2000 Calorie diet
Stir in the potatoes, cheeses, picante sauce and half the bacon.
Spoon the potato mixture into a greased deep-dish pie pan.
Chill, covered, for 8 to 10 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees for 25 to 30 minutes.
Sprinkle with the remaining bacon.
Bake for 5 to 10 minutes longer or until a knife inserted in the center comes out clean.
Serve with a dollop of sour cream and additional picante sauce if desired.