Breakfast Bacon Pie Recipe

Breakfast Bacon Pie is a simply delicious recipe. Try this amazingly tempting Breakfast Bacon Pie recipe; I am sure you will get a lot of compliments for this.


Difficulty LevelEasyServings8
Interest Group


 Frozen hash brown potatoes3 Cup (48 tbs), thawed
 Monterey jack cheese4 Ounce, shredded (About 1 Cup)
 Sharp cheddar cheese3 Ounce, shredded (About 0.75 Cup)
 Picante sauce1 Cup (16 tbs)
 Thick bacon slices6 , crisp cooked and crumbled

Nutrition Facts

Serving size

Calories 211 Calories from Fat 114

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 189.3 mg

Sodium 547 mg22.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.48 g1.9%

Sugars 2.3 g

Protein 13 g25.4%

Vitamin A 10.9% Vitamin C 4.7%

Calcium 19.8% Iron 5.7%

*Based on a 2000 Calorie diet


Place the eggs in a large mixing bowl and beat until smooth.
Stir in the potatoes, cheeses, picante sauce and half the bacon.
Spoon the potato mixture into a greased deep-dish pie pan.
Chill, covered, for 8 to 10 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees for 25 to 30 minutes.
Sprinkle with the remaining bacon.
Bake for 5 to 10 minutes longer or until a knife inserted in the center comes out clean.
Serve with a dollop of sour cream and additional picante sauce if desired.