Breakfast Tarts Recipe
Ingredients
| Eggs | 2 Large | |
| 1/4 cup cooked Canadian bacon, finely chopped | ||
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| 32 slices soft-textured white or whole-wheat bread | ||
| Melted butter or margarin | ||
Directions
Preheat oven to 375° F.
In Batter Bowl, mix scrambled eggs with Canadian bacon and cheese.
To make Breakfast Tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread.
Use the 3-inch Cut-N-Seal to cut and seal round Breakfast Tart.
Lightly brush both sides with melted butter, then place on 15-inch Round Baking Stone.
Repeat for additional Breakfast Tarts.
Bake 10 to 12 minutes, or until lightly toasted.
In Batter Bowl, mix scrambled eggs with Canadian bacon and cheese.
To make Breakfast Tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread.
Use the 3-inch Cut-N-Seal to cut and seal round Breakfast Tart.
Lightly brush both sides with melted butter, then place on 15-inch Round Baking Stone.
Repeat for additional Breakfast Tarts.
Bake 10 to 12 minutes, or until lightly toasted.
Chef
