Breakfast Stew Of Beef Recipe

Breakfast stew of beef is a light yet filling beef stew recipe. Cooked with butter, the breakfast beef stew is herbed with savory and marjoram. Flavored with worcestershire sauce and lemon juice, the breakfast stew is parsleyed and can be served in soup bowls with bread or biscuits.
Breakfast Stew Of Beef picture

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Beef broth1 Cup (16 tbs)
 Onion1 Medium, chopped
 Prepared mustard1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Marjoram1⁄2 Teaspoon
 Savory1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Lean beef2 Pound, cubed
 Butter2 Tablespoon
 Flour2 Tablespoon
 Salt3⁄4 Teaspoon
 Parsley sprigs4
 Lemon1⁄2 , juiced

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 743

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 39.6 g198.1%

Trans Fat 0 g

Cholesterol 445.5 mg

Sodium 2887.7 mg120.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 8.2 g32.7%

Sugars 9.6 g

Protein 207 g413.3%

Vitamin A 30% Vitamin C 78.5%

Calcium 46.4% Iron 115.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan, add onion, and cook until wilted.
Dust beef cubes with flour, add them to the onion, and saute until well browned on all sides.
Stir in broth, salt, pepper, savory, and marjoram.
Cover and cook over a low heat for about 1 1/2 hours or until very tender.
Before serving, stir in remaining ingredients.
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