Breakfast Steaks Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Steak | 1 pound | |
| Vegetable oil | 1 Tablespoon |
Directions
Tenderize boneless bottom or top round steak with unseasoned tenderizer as directed on package.
Cut beef into 4 pieces.
Heat vegetable oil in 12-inch skillet.
Cook beef uncovered over medium heat until brown; turn.
Cook until desired doneness, about 10 minutes longer for medium doneness.
Sprinkle with salt and pepper.
Cut beef into 4 pieces.
Heat vegetable oil in 12-inch skillet.
Cook beef uncovered over medium heat until brown; turn.
Cook until desired doneness, about 10 minutes longer for medium doneness.
Sprinkle with salt and pepper.
Chef
