Breakfast Steak Roll-Ups Recipe
An empty belly is a great cook and Breakfast Steak Roll-ups is a great way to fill it. The most essential ingredient in Breakfast Steak Roll-ups is always Beef. I prefer to make Breakfast Steak Roll-ups as a Breakfast for all my family get-togethers. Do try out this Breakfast Steak Roll-ups recipe. I am eager to know if you like it.
Ingredients
4 oz. breakfast steaks (from beef sirloin tip)
1/2 lb. spinach
1 garlic clove, chopped
3 tsp onion, chopped
Dash lemon juice
Dash salt and pepper
10 oz. cream ofmushroom soup
1/2 cup water
Directions
Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to remove any excess water.
Chop in a food processor or with a knife until fine.
Divide evenly among the 4 beef slices; roll up.
Place in a lightly greased pan.
Combine the soup and 1/2 c. (125 ml) water in a bowl; stir to blend.
Pour over steaks.
Bake at 350°F (175°C) for 30 to 40 minutes.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to remove any excess water.
Chop in a food processor or with a knife until fine.
Divide evenly among the 4 beef slices; roll up.
Place in a lightly greased pan.
Combine the soup and 1/2 c. (125 ml) water in a bowl; stir to blend.
Pour over steaks.
Bake at 350°F (175°C) for 30 to 40 minutes.
