Breakfast Spice Cake with Streusel Topping Recipe


Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientInterest Group


 Whole wheat flour500 Milliliter (2 Cups)
 Bran30 Milliliter (2 Tablespoon)
 Brewers yeast30 Milliliter (2 Tablespoon)
 Lecithin granules30 Milliliter (2 Tablespoon)
 Wheat germ30 Milliliter (2 Tablespoon)
 Baking soda1 Teaspoon
 Nutmeg1 1⁄2 Teaspoon, freshly grated
 Cinnamon1 Teaspoon
 Mace1⁄2 Teaspoon
 Cloves1⁄2 Teaspoon
 Cardamom1⁄4 Teaspoon
 Allspice1⁄2 Teaspoon
 Safflower oil60 Milliliter (1/4 Cup)
 Buttermilk/Yogurt125 Milliliter (1/2 Cup)
 Blackstrap molasses125 Milliliter (1/2 Cup)
 Raisins175 Milliliter (3/4 Cup)
 Corn oil15 Milliliter (1 Tablespoon)
 Honey15 Milliliter (1 Tablespoon)
 Rolled oats125 Milliliter (1/2 Cup)
 Wheat germ15 Milliliter (1 Tablespoon)
 Bran15 Milliliter (1 Tablespoon)
 Lecithin granules15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size

Calories 1136 Calories from Fat 212

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 520.7 mg21.7%

Total Carbohydrates 204 g68.1%

Dietary Fiber 26.5 g105.9%

Sugars 57.4 g

Protein 39 g77.5%

Vitamin A 1.9% Vitamin C 2.7%

Calcium 17.3% Iron 78.5%

*Based on a 2000 Calorie diet


1. Preheat oven to 350° F.
2. In a large mixing bowl, mix together the cake dry ingredients.
3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again.
4. Stir in raisins with the dry ingredients until they are coated.
5. Add the egg mixture to dry ingredients; stir only until ingredients are blended.
6. Grease an 8 X 8-inch (20-cm) baking pan with oil.
7. In another bowl, combine the topping ingredients.

8. Into the greased pan, pour the batter.
9. Sprinkle the topping mixture over the batter.
10. Bake cake for 30-35 minutes.

11. Serve warm.