Breakfast Sausage Sandwiches Recipe

Summary

Difficulty LevelEasyCourse
MethodDish

Ingredients

 Softened butter or margarine
 Bread slice8
 1 pound bulk pork sausage, cooked, crumbled, and drained
 Shredded Cheddar cheese1 Cup (16 tbs)
 Eggs2 , beaten
 Milk1 1/2 Cup (16 tbs)
 Prepared mustard1 1/2 Teaspoon

Directions

Spread butter on one side of each bread slice.
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.
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