Breakfast Sausage Sandwiches Recipe
An introduction to this Breakfast Sausage Sandwiches to your longing taste buds is going to keep them from asking for anything else for a long time to come. This Breakfast Sausage Sandwiches is always a hit as a Breakfast . Am I hearing a thank you from you for sharing this Breakfast Sausage Sandwiches recipe?
Ingredients
Softened butter or margarine
8 slices bread
1 pound bulk pork sausage, cooked, crumbled, and drained
1 cup (4 ounces) shredded Cheddar cheese
2 eggs, beaten
1 1/2 cups milk
1 1/2 teaspoons prepared mustard
Directions
Spread butter on one side of each bread slice.
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.
