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Breakfast Sausage Sandwiches Recipe
|Softened butter/Margarine||8 Tablespoon|
|Bulk pork sausage||1 Pound, cooked, crumbled, and drained|
|Shredded cheddar cheese||4 Ounce (About 1 Cup)|
|Eggs||2 , beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3565 Calories from Fat 2488
% Daily Value*
Total Fat 279 g429.8%
Saturated Fat 143.6 g718.1%
Trans Fat 0 g
Cholesterol 1258.3 mg
Sodium 4525 mg188.5%
Total Carbohydrates 132 g44.2%
Dietary Fiber 10.2 g40.7%
Sugars 26.4 g
Protein 130 g260.8%
Vitamin A 132.4% Vitamin C 24.4%
Calcium 162.1% Iron 73.1%
*Based on a 2000 Calorie diet
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.