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Breakfast Sausage Bread Recipe
|Frozen white bread dough loaves||2 Pound (Thawed)|
|Mild pork sausage||1⁄2 Pound|
|Pork sausage||1⁄2 Pound|
|Diced mushrooms||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dried basil||1 Teaspoon|
|Parsley flakes||1 Teaspoon, dried|
|Dried rosemary||1 Teaspoon, crushed|
|Garlic powder||1 Teaspoon|
Serving size: Complete recipe
Calories 2536 Calories from Fat 1321
% Daily Value*
Total Fat 147 g225.9%
Saturated Fat 51.7 g258.3%
Trans Fat 0 g
Cholesterol 1056.3 mg
Sodium 3399.1 mg141.6%
Total Carbohydrates 193 g64.4%
Dietary Fiber 26.4 g105.5%
Sugars 14.7 g
Protein 116 g232.8%
Vitamin A 60.6% Vitamin C 61.2%
Calcium 66.3% Iron 147.9%
*Based on a 2000 Calorie diet
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onion.
Cook and stir until the sausage is browned and vegetables are tender; drain.
Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16-in.x 12-in.rectangle.
Spread half the sausage mixture on each loaf to within 1 in.of edges.
Roll up jelly-roll style, starting at a narrow end; seal edges.
Place on a greased baking sheet.
Bake at 350° for 25 minutes; brush with beaten egg.
Bake 5-10 minutes more or until golden brown.