Breakfast Sausage Bread Recipe
Ingredients
2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 eggs 2-1/2 cups (10 ounces) shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
Directions
Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onion.
Cook and stir until the sausage is browned and vegetables are tender; drain.
Cool.
Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16-in.x 12-in.rectangle.
Spread half the sausage mixture on each loaf to within 1 in.of edges.
Roll up jelly-roll style, starting at a narrow end; seal edges.
Place on a greased baking sheet.
Bake at 350° for 25 minutes; brush with beaten egg.
Bake 5-10 minutes more or until golden brown.
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onion.
Cook and stir until the sausage is browned and vegetables are tender; drain.
Cool.
Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16-in.x 12-in.rectangle.
Spread half the sausage mixture on each loaf to within 1 in.of edges.
Roll up jelly-roll style, starting at a narrow end; seal edges.
Place on a greased baking sheet.
Bake at 350° for 25 minutes; brush with beaten egg.
Bake 5-10 minutes more or until golden brown.
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