Breakfast Sausage Apple Pie Recipe
Ingredients
| 1 lb. Oscar Mayer Pork Sausage Links | ||
| 1 11-oz. package pie crust mix | ||
| 1 1 lb. 4-oz. can apple pie filling | ||
| Processed cheese | 1 Cup (16 tbs), shredded | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
Directions
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie.
Return to oven and bake 25- 35 minutes or until crust is golden brown.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.
For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie.
Return to oven and bake 25- 35 minutes or until crust is golden brown.
Chef
