Breakfast Sandwiches Recipe
Ingredients
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Eggs | 4 standard | |
| Canadian bacon slice | 4 | |
| 4 English muffins, split and toasted | ||
| Cheddar Cheese slice | 4 | |
Directions
In small bowl, mix mayonnaise and mustard.
Set aside.
Preheat grill for 5 minutes.
Generously season egg rings or 3 1/2-inch screw bands from canning jars.
Season griddle or skillet.
Place griddle on one half of cooking grid.
Arrange egg rings on one half of griddle.
Preheat grill for 5 minutes longer.
Break one egg into each ring.
Grill at HIGH with hood open until yolks are slightly set, about 3 minutes.
Arrange bacon on other half of griddle.
Grill with hood open 1 to 2 minutes, turning over once.
Spread each English muffin half with mayonnaise mixture.
Place 1 egg on each of 4 muffin halves.
Layer with bacon and cheese.
Top with remaining muffin halves.
Place sandwiches on griddle.
Grill with hood closed until cheese melts, 4 to 5 minutes.
Set aside.
Preheat grill for 5 minutes.
Generously season egg rings or 3 1/2-inch screw bands from canning jars.
Season griddle or skillet.
Place griddle on one half of cooking grid.
Arrange egg rings on one half of griddle.
Preheat grill for 5 minutes longer.
Break one egg into each ring.
Grill at HIGH with hood open until yolks are slightly set, about 3 minutes.
Arrange bacon on other half of griddle.
Grill with hood open 1 to 2 minutes, turning over once.
Spread each English muffin half with mayonnaise mixture.
Place 1 egg on each of 4 muffin halves.
Layer with bacon and cheese.
Top with remaining muffin halves.
Place sandwiches on griddle.
Grill with hood closed until cheese melts, 4 to 5 minutes.
Chef
