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Breakfast Sandwiches Recipe
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Canadian bacon slices||4|
|English muffins||4 , split and toasted|
|Cheddar cheese slices||3 Ounce (4 Slices, 3/4 Ounce Each)|
Serving size: Complete recipe
Calories 1762 Calories from Fat 913
% Daily Value*
Total Fat 102 g157.6%
Saturated Fat 30.9 g154.7%
Trans Fat 0 g
Cholesterol 1030.4 mg
Sodium 3302.3 mg137.6%
Total Carbohydrates 125 g41.7%
Dietary Fiber 12.5 g50%
Sugars 7.8 g
Protein 89 g178.2%
Vitamin A 36.8% Vitamin C 2.8%
Calcium 120.6% Iron 72.4%
*Based on a 2000 Calorie diet
Preheat grill for 5 minutes.
Generously season egg rings or 3 1/2-inch screw bands from canning jars.
Season griddle or skillet.
Place griddle on one half of cooking grid.
Arrange egg rings on one half of griddle.
Preheat grill for 5 minutes longer.
Break one egg into each ring.
Grill at HIGH with hood open until yolks are slightly set, about 3 minutes.
Arrange bacon on other half of griddle.
Grill with hood open 1 to 2 minutes, turning over once.
Spread each English muffin half with mayonnaise mixture.
Place 1 egg on each of 4 muffin halves.
Layer with bacon and cheese.
Top with remaining muffin halves.
Place sandwiches on griddle.
Grill with hood closed until cheese melts, 4 to 5 minutes.