Breakfast Raisin Muffins Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings12
Main IngredientInterest Group,

Ingredients

 Water1 1⁄2 Cup (24 tbs)
 Golden raisins1 Cup (16 tbs)
 Baking soda1 Teaspoon
 All-purpose flour1 1⁄2 Cup (24 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Ground nutmeg1 Teaspoon
 Ground cinnamon1 Teaspoon
 Vegetable oil1⁄4 Cup (4 tbs)
 Egg1 , beaten

Nutrition Facts

Serving size

Calories 196 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 17.6 mg

Sodium 121.9 mg5.1%

Total Carbohydrates 36 g12%

Dietary Fiber 1.3 g5.1%

Sugars 20.8 g

Protein 3 g5.3%

Vitamin A 0.4% Vitamin C 0.78%

Calcium 1.7% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. In a pan boil water, add raisins and boil again.
3. Decrease heat, cover and simmer for 20 minutes. Stir occasionally.
4. Drain out the raisins and reserve the liquid.
5. Add water to measure 1/2 cup.
6. Dissolve soda in liquid.
7. In a bowl mix 4 ingredients and add raisins.
8. Create a well at the center of the mixture.
9. In a separate bowl mix oil, egg, and soda mixture.
10. Add it to the dry ingredients and stir until moistened.
11. Grease muffin pans.
12. Spoon the batter into it filling unto two-thirds.

SERVING
13. Serve for breakfast.
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