Breakfast Puffs Recipe
Ingredients
| 1/3 cup soft shortening (part butter) | ||
| Sugar | 1/2 Cup(16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/2 Cup(16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Milk | 1/2 Cup(16 tbs) | |
| Butter | 6 Tablespoon, melted | |
| Cinnamon | 1 Teaspoon | |
Directions
Heat oven to 350 degrees.
Grease 8 large or 12 medium muffin cups.
Mix shortening, 1/2 cup sugar and egg together thoroughly.
Sift flour, baking powder, salt and nutmeg together.
Add to first mixture alternately with milk.
Spoon into muffin cups, filling
Grease 8 large or 12 medium muffin cups.
Mix shortening, 1/2 cup sugar and egg together thoroughly.
Sift flour, baking powder, salt and nutmeg together.
Add to first mixture alternately with milk.
Spoon into muffin cups, filling
Chef
