Breakfast Potatoes Recipe
Ingredients
| Potatoes | 2 Medium, sliced (peeled) | |
| Onion | 1⁄4 Cup (4 tbs), sliced | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Cheddar cheese | 1⁄4 Cup (4 tbs), shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 429 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 38.1 mg12.7%
Sodium 1126 mg46.9%
Total Carbohydrates 68 g22.7%
Dietary Fiber 8.3 g33.3%
Sugars 4.6 g
Protein 16 g33%
Vitamin A 7.4% Vitamin C 118.5%
Calcium 31.2% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
Arrange potato and onion slices on plate; sprinkle with seasonings.
Cover and microwave on high for 5 minutes.
Sprinkle with cheese.
Cover and microwave on high for 4-5 minutes or until potatoes are tender
Chef
