Breakfast Pork and Apple Pie Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 20 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Tart cooking apples6 Large, peeled, cored, and thinly sliced
 Soft maple sugar1 Cup (16 tbs)
 Pepper1⁄4 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground ginger1 Dash
 9 inch 2 crust pie pastry1 (Unbaked)
 Salt pork1⁄2 Pound, diced

Nutrition Facts

Serving size: Complete recipe

Calories 3620 Calories from Fat 1910

% Daily Value*

Total Fat 213 g328%

Saturated Fat 77.5 g387.3%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 3782.3 mg157.6%

Total Carbohydrates 396 g132.2%

Dietary Fiber 16.3 g65.4%

Sugars 296.6 g

Protein 16 g32.5%

Vitamin A 0.3% Vitamin C 2109.2%

Calcium 125.3% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

Mix apples with sugar and spices.
Line 9-inch pie pan with pastry.
Arrange apples in pastry and sprinkle with salt pork.
Top with remaining pastry, seal edges, and cut vents.
Bake in preheated hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (325°F.) and bake for 1 1/4 hours longer.
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