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Breakfast Pork and Apple Pie Recipe
|Tart cooking apples||6 Large, peeled, cored, and thinly sliced|
|Soft maple sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1 Dash|
|9 inch 2 crust pie pastry||1 (Unbaked)|
|Salt pork||1⁄2 Pound, diced|
Serving size: Complete recipe
Calories 3620 Calories from Fat 1910
% Daily Value*
Total Fat 213 g328%
Saturated Fat 77.5 g387.3%
Trans Fat 0 g
Cholesterol 195 mg65%
Sodium 3782.3 mg157.6%
Total Carbohydrates 396 g132.2%
Dietary Fiber 16.3 g65.4%
Sugars 296.6 g
Protein 16 g32.5%
Vitamin A 0.3% Vitamin C 2109.2%
Calcium 125.3% Iron 29.5%
*Based on a 2000 Calorie diet
Line 9-inch pie pan with pastry.
Arrange apples in pastry and sprinkle with salt pork.
Top with remaining pastry, seal edges, and cut vents.
Bake in preheated hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (325°F.) and bake for 1 1/4 hours longer.