Breakfast Pizza Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
HealthyHigh Protein
Ingredients
| Tea biscuit mix 2 1/4 cups | ||
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 10 Small | |
| Milk or water | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Pizza or spaghetti sauce 1/2 cup | ||
| Mozzarella cheese | 2 Cup (16 tbs), grated | |
| Bacon pieces (partly cooked), ham, hot or plain sausage (cooked) | ||
| Sliced fresh mushrooms | ||
| Sliced tomato | ||
Directions
Mix tea biscuit mix and milk together to make a soft dough.
Pat onto greased 12 inch (30 cm) pizza pan.
Bake in 375°F (190°C) oven for 15 minutes to partially cook.
Melt butter in frying pan.
Add eggs, water, salt and pepper.
Beat lightly with spoon to mix.
Stir until cooked.
Remove from heat.
Spread pizza sauce over crust in pan.
Cover with scrambled eggs.
Sprinkle with grated cheese.
Add any other toppings you prefer.
Return to oven.
Continue to bake for about 15 minutes or until topping is sizzling hot.
Pat onto greased 12 inch (30 cm) pizza pan.
Bake in 375°F (190°C) oven for 15 minutes to partially cook.
Melt butter in frying pan.
Add eggs, water, salt and pepper.
Beat lightly with spoon to mix.
Stir until cooked.
Remove from heat.
Spread pizza sauce over crust in pan.
Cover with scrambled eggs.
Sprinkle with grated cheese.
Add any other toppings you prefer.
Return to oven.
Continue to bake for about 15 minutes or until topping is sizzling hot.
Chef
