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Mixed Cheese Breakfast Casserole Recipe
|Refrigerated crescent rolls||8 Ounce (1 Tube)|
|Bulk pork sausage||1 Pound|
|Frozen shredded hash brown potatoes||1 Cup (16 tbs), thawed|
|Canned sliced mushrooms||4 1⁄2 Ounce, drained (1 Jar)|
|Bacon strips||6 , cooked and crumbled|
|Sliced ripe olives||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Calories 945 Calories from Fat 639
% Daily Value*
Total Fat 71 g110%
Saturated Fat 30.7 g153.5%
Trans Fat 0 g
Cholesterol 519.3 mg
Sodium 2069.7 mg86.2%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3 g11.9%
Sugars 7.7 g
Protein 48 g96.4%
Vitamin A 30.1% Vitamin C 6.4%
Calcium 59% Iron 20.5%
*Based on a 2000 Calorie diet
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough.
Top with cheddar and mozzarella cheeses.
In a bowl, beat eggs, milk and salt; pour over pizza.
Sprinkle with Parmesan cheese.
Bake at 375° for 25-30 minutes or until golden brown.
Let stand for 10 minutes before cutting.