Breakfast Pizza Recipe
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 can (4 ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded Cheddar cheese
Directions
Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook and crumble sausage.
Drain; place over crust.
Sprinkle with mushrooms and cheeses.
Bake at 350° for 15 minutes or until cheese is melted.
Press over bottom and up sides to form a crust; seal perforations.
Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook and crumble sausage.
Drain; place over crust.
Sprinkle with mushrooms and cheeses.
Bake at 350° for 15 minutes or until cheese is melted.
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