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Breakfast Pizza Recipe
|Sausages||6 , cut into 1/4 inch slices|
|Pastry||1 (For Single Crust 9-Inch Pie)|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 3156 Calories from Fat 2319
% Daily Value*
Total Fat 260 g400.7%
Saturated Fat 119.9 g599.6%
Trans Fat 0.8 g
Cholesterol 1493.1 mg
Sodium 3357.9 mg139.9%
Total Carbohydrates 48 g15.9%
Dietary Fiber 3 g12%
Sugars 26.9 g
Protein 153 g305.2%
Vitamin A 152.8% Vitamin C 75.9%
Calcium 235.3% Iron 58.6%
*Based on a 2000 Calorie diet
Roll out pastry and fit into 12-inch pizza pan.
Bake, on lowest oven rack, 5 minutes.
Sprinkle sausage and cheese over crust.
Lightly beat eggs in medium bowl.
Stir in sour cream and parsley until smooth.
Pour over sausage and cheese.
Bake 20 to 25 minutes more.
Cool 5 minutes before cutting.