Breakfast Pizza Recipe
Ingredients
| 6 Sausages, cut into 1/4 inch slices | ||
| Pastry for single crust 9-inch pie | ||
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Preheat oven to 425 °F.
Roll out pastry and fit into 12-inch pizza pan.
Bake, on lowest oven rack, 5 minutes.
Cool.
Sprinkle sausage and cheese over crust.
Lightly beat eggs in medium bowl.
Stir in sour cream and parsley until smooth.
Pour over sausage and cheese.
Bake 20 to 25 minutes more.
Cool 5 minutes before cutting.
Roll out pastry and fit into 12-inch pizza pan.
Bake, on lowest oven rack, 5 minutes.
Cool.
Sprinkle sausage and cheese over crust.
Lightly beat eggs in medium bowl.
Stir in sour cream and parsley until smooth.
Pour over sausage and cheese.
Bake 20 to 25 minutes more.
Cool 5 minutes before cutting.
Chef
