Breakfast Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Refrigerated 9 inch pie crust1
 Shredded part skim mozzarella cheese6 Ounce
 Cooked turkey sausage4 Ounce, crumbled
 Chopped mushrooms1⁄4 Cup (4 tbs)
 Chopped onion1 Tablespoon
 Chopped green bell pepper1 Tablespoon
 Eggs4 Large
 2% low fat milk3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Freshly ground black pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 978

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 33.1 g165.7%

Trans Fat 0 g

Cholesterol 1046.8 mg

Sodium 3931.3 mg163.8%

Total Carbohydrates 117 g38.9%

Dietary Fiber 0.83 g3.3%

Sugars 25 g

Protein 106 g212.6%

Vitamin A 43% Vitamin C 22.9%

Calcium 168.5% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F.
2. Place half the cheese in baked pie shell; top evenly with sausage, mushrooms, onion, and green pepper. Sprinkle evenly with remaining cheese.
3. In medium bowl, whisk eggs, milk, salt, and pepper; pour over filled pie crust. Bake 45 minutes, until knife inserted in center comes out clean.
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