Breakfast Nut Roll Recipe
Going by its popularity in my family, Breakfast Nut Roll will surely allure your family members too. It is always prepared with a focus on Nuts. A lip-smacking Breakfast, this Breakfast Nut Roll completes your spread. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup cold butter or margarine
1 package (1/4 ounce) active dry yeast
1/2 cup plus 1 teaspoon sugar
1/4 cup warm water (110° to 115°)
2 eggs, separated
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Confectioners' sugar
Directions
In a large bowl, combine flour and salt; cut in butter until crumbly; set aside.
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand 10 minutes.
Beat egg yolks; add to yeast mixture.
Stir gently into flour mixture to form a smooth ball.
Divide dough in half; turn onto a floured board.
Roll each half into a 12-in.x 8-in.rectangle.
Beat egg whites until stiff peaks form; beat in remaining sugar.
Fold in vanilla.
Spread onto each rectangle; sprinkle with nuts.
Starting with short edge, roll up jelly-roll style.
Pinch ends together.
Place on a greased baking sheet.
Cut a deep slit down center of each roll (do not cut through).
Intimedi-ately bake at 375° for 25-30 minutes or until golden brown.
Dust with confectioners' sugar while warm.
When cooled completely, slice diagonally
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand 10 minutes.
Beat egg yolks; add to yeast mixture.
Stir gently into flour mixture to form a smooth ball.
Divide dough in half; turn onto a floured board.
Roll each half into a 12-in.x 8-in.rectangle.
Beat egg whites until stiff peaks form; beat in remaining sugar.
Fold in vanilla.
Spread onto each rectangle; sprinkle with nuts.
Starting with short edge, roll up jelly-roll style.
Pinch ends together.
Place on a greased baking sheet.
Cut a deep slit down center of each roll (do not cut through).
Intimedi-ately bake at 375° for 25-30 minutes or until golden brown.
Dust with confectioners' sugar while warm.
When cooled completely, slice diagonally
