Breakfast Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 , Well beaten | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 cup dark molasses | ||
Directions
Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl.
Combine the egg, salad oil, milk, and molasses.
Add all at once to the dry ingredients.
Stir just to mix.
Fill paper-lined microwave muffin ring 1/2 full with batter.
Microwave 6 to 7 muffins 3 to 5 minutes at HIGH.
Redistribute or rotate 1/2 turn after 3 1/2 to 4 minutes.
Repeat with remaining batter.
Combine the egg, salad oil, milk, and molasses.
Add all at once to the dry ingredients.
Stir just to mix.
Fill paper-lined microwave muffin ring 1/2 full with batter.
Microwave 6 to 7 muffins 3 to 5 minutes at HIGH.
Redistribute or rotate 1/2 turn after 3 1/2 to 4 minutes.
Repeat with remaining batter.
Chef
