Breakfast Medley Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| A little butter or oil, for frying | ||
| Sausages | 8 | |
| Bacon rashers | 4 , chopped | |
| Button mushrooms | 1 Cup (16 tbs) | |
| Cherry tomatoes | 1 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
Directions
MAKING
1. In a frying pan, heat the butter or oil
2. Fry the sausages for 10-15 minutes, then add the bacon and fry until the bacon starts to crisp.
3. Tip in the mushrooms and tomatoes and saute until softened.
4. Remove contents of pan to a platter.
4. To the pan add more butter or oil and heat.
5. Once hot, pour in the eggs and cook for 1 minute.
6. Scatter sausages, bacon, mushroom and tomatoes over the eggs lightly pressing down a bit.
7. Cook on lowest flame until the top sets.
8. Slice onto a plate
SERVING
9. Serve with crusty bread or toast.
1. In a frying pan, heat the butter or oil
2. Fry the sausages for 10-15 minutes, then add the bacon and fry until the bacon starts to crisp.
3. Tip in the mushrooms and tomatoes and saute until softened.
4. Remove contents of pan to a platter.
4. To the pan add more butter or oil and heat.
5. Once hot, pour in the eggs and cook for 1 minute.
6. Scatter sausages, bacon, mushroom and tomatoes over the eggs lightly pressing down a bit.
7. Cook on lowest flame until the top sets.
8. Slice onto a plate
SERVING
9. Serve with crusty bread or toast.
Chef
