Breakfast Casserole In A Cup Recipe
Breakfast In A Cup is an easy to prepare recipe. Enjoy this Breakfast In A Cup and share to us how you feel about this.
Ingredients
| Cooked rice | 3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
| Diced green chilies | 1 Can (10oz), drained | |
| 1 jar (2 ounces) diced pimientos, drained | ||
| Skim milk | 1/3 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Ground cumin | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Nonstick cooking spray | ||
Directions
Combine rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt, and pepper in large bowl.
Divide mixture evenly into 12 muffin cups coated with nonstick cooking spray.
Sprinkle with remaining 1/2 cup cheese.
Bake at 400°F for 15 minutes or until set.
Divide mixture evenly into 12 muffin cups coated with nonstick cooking spray.
Sprinkle with remaining 1/2 cup cheese.
Bake at 400°F for 15 minutes or until set.
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