Breakfast Hash Recipe
Breakfast Hash is my family's first choice when we go for picnics and have to pack our bags. The Breakfast Hash recipe is a simple one and the aroma is simply mmm.
Summary
CourseBreakfast
Ingredients
1-2 tbs (15-30 ml) olive oil
1 cup (240 ml) Not-So-Sausage, prepared and chopped
1 large potato, boiled, peeled and cut into small slices
1 large onion, chopped
1 clove garlic, diced or pureed
1/8 tsp (.5 ml) black pepper
1/4 tsp (1 ml) salt
Directions
Heat oil in skillet, add all ingredients, cover and saute until crisp and brown, then turn over and saute other side.
