Breakfast Hamburgers Recipe
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| Bread slice | 1 | |
| Hamburger | 1 Pound | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Garlic salt | To Taste | |
| Sage to taste | ||
| Flour | ||
Directions
Pour the milk over bread in a bowl and let soften.
Add the hamburger, egg and seasonings and shape into patties.
Dredge with flour.
Fry in small amount of fat in a skillet until brown.
Serve with eggs.
Add the hamburger, egg and seasonings and shape into patties.
Dredge with flour.
Fry in small amount of fat in a skillet until brown.
Serve with eggs.
Chef
