Breakfast Granola Recipe
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Water | 2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Honey | 1/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Rolled oats | 4 Cup (16 tbs) | |
| 1 cup raw wheat germ | ||
| Raw almonds | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup chopped raw cashews | ||
| Soybeans | 2/3 Cup (16 tbs), chopped | |
| 1 cup lightly toasted sunflower seeds | ||
| 2/3 cup roasted Spanish peanuts, chopped | ||
| Raisins | 2/3 Cup (16 tbs) | |
Directions
GETTING READY
1)Preheat the oven to 300 Deg F.
MAKING
2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews.
3) Spread the mixture in a roasting pan and bake in the preheated oven for about 40 min, stir every 10 min.
4) Remove fromthe oven, add the soybeans, sunflower seeds, peanuts and raisins, mix well; cool, store in airtight jar in cool place.
SERVING
5) Serve when desired.
1)Preheat the oven to 300 Deg F.
MAKING
2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews.
3) Spread the mixture in a roasting pan and bake in the preheated oven for about 40 min, stir every 10 min.
4) Remove fromthe oven, add the soybeans, sunflower seeds, peanuts and raisins, mix well; cool, store in airtight jar in cool place.
SERVING
5) Serve when desired.
Chef
