Breakfast Fruit Bars Recipe
Summary
Difficulty LevelBit DifficultHealth IndexHealthy
Ingredients
| 1/2 cup low-sodium peanut butter | ||
| Oil | 1/2 Cup (16 tbs) | |
| Honey | 2/3 Cup (16 tbs) | |
| Egg substitute equivalent to 2 eggs | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Bananas | 2 , mashed | |
| Vanilla extract | 2 Teaspoon | |
| Whole wheat flour | 3/4 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| 1/2 cup nonfat dry milk powder | ||
| 1 tablespoon low-sodium baking powder | ||
Directions
1. Preheat oven to 350°F.
2. Mix together peanut butter, oil, honey, egg substitute, milk, raisins, banana, and vanilla.
3. Combine remaining ingredients in a separate bowl and add to wet ingredients 1/3 at a time, stirring well after each addition.
4. Pour into an oiled 8 x 8-inch pan.
5. Bake for 40 minutes.
2. Mix together peanut butter, oil, honey, egg substitute, milk, raisins, banana, and vanilla.
3. Combine remaining ingredients in a separate bowl and add to wet ingredients 1/3 at a time, stirring well after each addition.
4. Pour into an oiled 8 x 8-inch pan.
5. Bake for 40 minutes.
Chef
