Breakfast For 2 200 Recipe
Ingredients
| Steamed rice | ||
| Bacon | ||
| Eggs | ||
| Lots of TLC | ||
Directions
Fry or broil bacon until crispy brown, set aside.
Scramble eggs (number depends on how many are to be served or how many eggs you have.) Crumble bacon into bits and add to cooked eggs.
Slowly add steamed rice.
Stir until all is warm.
Scramble eggs (number depends on how many are to be served or how many eggs you have.) Crumble bacon into bits and add to cooked eggs.
Slowly add steamed rice.
Stir until all is warm.
Chef
